Spices & Condiments in General (whole and powdered) As per FSSAI/AGMARK
- Moisture
- Total ash
- Acid Insoluble Ash
- Colouring
- Total starch
- Test for lead chromates
- Added colour
- Calcium as Calcium Oxide
- Volatile Oil content on dry basis
- Water Soluble Ash
- Alcohol Soluble Extract
- Cold Water Soluble Extract