- Development of mustard meal based bio-fungicide
- Enzymatic hydrolysis of mustard oil for extraction of major fatty acids like erucic acid for industrial application
- Extraction of allyl-isothiocyanate (active ingredient) from mustard seed and cake to be utilized for various agricultural and pharmaceutical purposes.
- Extraction of anti-oxidants from mustard cake to be utilized for various food and processing industries
- Development of technology for detoxification of mustard oil cake for value added products
- Extraction and purification of isolated mustard protein for human consumption
- Development of technology for degumming of mustard oil without refining to make mustard oil low absorbing oil.
- Degummed mustard oil
- Medicinal massage oil based on mustard oil
- Standardized technology of mustard processing
- Extraction of mustard oil by enzymatic process
- Isolation of lecithine from mustard oil to prevent foaming of oil during cooking.
