TRAINING PROGRAM
MRPC is a scientific and industrial research organization approved by the Ministry of Science & Technology, Government of India. Its state-of-the art R&D Laboratory is recognized by the Ministry of Consumer Affairs, Food and Public Distribution, Government of India, New Delhi for testing and analysis of oils and fats of edible grade.
TRAINING OPPORTUNITIES AT MRPC
The Training Programme builds an effective integration of concepts and practices of laboratory and Industrial operations. The training aims at sensitizing the trainees and highlights the importance of laboratory operations in the current WTO regime. The training methodology would include theory, demonstration and discussion. The learning of trainees would be evaluated after completion of training program. Proper time and freedom will be given to the trainees on instruments to handle on its own. Prominence is focused on food, neutraceutical, pharmaceutical, cosmetics, biotech and agricultural industries
MODULE –I ANALYTICAL TECHNIQUES
Hands on training on Sophisticated Analytical equipments viz. High Performance Liquid Chromatography (HPLC), Gas Liquid Chromatography (GLC), Auto Titrator, UV-VIS Spectrophotometer, Refractometer, Near Infra Red Spectroscopy (NIRS), etc used in food, neutraceuticals, agricultural, pharmaceuticals and cosmetics industries.
Operation/analysis/maintenance and method development.
Quality analysis of various food products, as per Government norms viz. FSSA/PFA, BIS, USFDA etc.
MODULE – II Industrial Training in Collaboration with Industrial Partner
Industrial Production Process from raw material to finished product
Value addition of by products from industrial production of food, neutraceutical, agricultural, pharmaceutical and cosmetics industry
Extraction of bioactive compounds
R&D Product development – Laboratory level production, pilot plant production
Good laboratory Practices (GLP) and Good Manufacturing Practices (GMP)
Quality assurance and quality control.
Quality analysis of food, neutraceuticals, agricultural, pharmaceuticals and cosmetics products as per National and International Standards
Accreditation procedure
MODULE –III MICROBIOLOGICAL TECHNIQUES
Identification, isolation of microbes
Media preparation, culture maintenance
Antimicrobial and antagonistic activity
Mass multiplication of microbes as bio control agents
Sterility test of food and pharma products
MODULE – IV Oil and its Oleochemicals
Biodiesel Production
Solvent Extraction of oil and its quality analysis
Trans esterification process
Degumming
Quality analysis of oil and biodiesel
Oilcake analysis
By product value addition
Module – V Protein isolation from oil seed ,de-oiled cake etc
- Oil seed
- Mustard seed, oilcake
- Ricebran
Registration fee of Rs.1000/-should be sent along with Registration Form to reserve your seats. This registration fee will be adjustable in the course fee.
REGISTRATION FORM IS AVAILABLE ON REQUEST AND CAN BE DOWNLOADED THROUGH OUR WEBSITE www.mrpc.co.in
For further enquiry please contact :
MRPC, The R & D Wing Of Puri Oil Mills Ltd
307, Jyoti Shikhar Building, 8-District Centre Janakpuri, New Delhi-110058
Phone : 25557293, 25531803,
E.mail : mrpcrnd@gmail.com
Research and Training
1. Students done training from MRPC
2. Students Placed trained by MRPC
3. Training given to Industrial chemist