STUDENTS TRAINED & PLACED

STUDENTS TRAINED & PLACED

 

S.No. Name University Qualification Duration Year Project Placement
1 Rhea Verma Amity Univ. Noida B.Tech + M.Tech 2 Months 2018 Extration and isolation of protein from the mustard seeds  
2 Nitya Singh Amity Univ. Noida B.Tech + M.Tech 2 Months 2018 Extraction of oil from oilseed and its nutritional evaluation from the extracted oil  
3 Diksha Kansal Amity Univ. Noida B.Tech + M.Tech 1 Month 2018 Comparative analysis of blend of mustard oil and olive oil  
4 Aishwarya Manav Rachna Univ. B.Tech V Sem. 1 Month 2018 Characterisation of Edible and Non Edible Sesame Oil  
5 Monu Kumari Abdulkalam Tech.Univ. B.Tech-Biotech 1 Month 2019 Quality Analysis of Soyabean and Mustard Oil Vishal Kotak Pvt.Ltd. Mayapuri, New Delhi
6 Gopal Abdulkalam Tech.Univ. B.Tech-Biotech 1 Month 2019 Characterisation of Edible and Non Edible Sesame Oil BRD Medi Labs, Unit -II, Baddi
7 Sourabh Pal Kundanlal Shukla Mahavidalya B.Sc 1 Month 2021 Chemical analysis of Food Products  
8 Sidant Naithani MDU, Rohtak M.Pharma 1 Month 2021 HPLC Sun Pharma
9 Nirmal Kashyap MDU, Rohtak M.Pharma 1 Month 2021 HPLC JSS Academy, Lecturer, Pharmacy
10 Chandra Prabha ITM, Lucknow B.Tech (Biotech) 1 Month 2021 Quality analysis of food products Ultra Drug Formulation Pvt.Ltd. Baddi
11 Mahendra Kumar ITM, Lucknow B.Tech (Biotech) 1 Month 2021 Quality analysis of food products Samarth Life science Pvt.Ltd. Nalagarh, H.P.
12 Anjali James SHUATS, Lucknow B.Tech(Food Tech.) 1 Month 2021 Quality analysis of food products  
13 Sakshi Sharma Dr Bhimrao Ambedkar Univ. Agra M.Sc (Biochemistry) 1 Month 2022 Quality analysis of food products Working in some Lab
14 Abhinav GJU, S&T, Hisar M.Sc(Chemistry) 1 Month 2022 Hands on Training on analytical instruments operation used for food, pharma, cosmetics Studying
15 Munish Lamba GJU, S&T, Hisar M.Sc(Chemistry) 1 Month 2022 Hands on Training on analytical instruments operation used for food, pharma, cosmetics Studying
16 Anshu Tyagi Zakir Husain College PGDM-Chemistry 1 Month 2022 Hands on Training on analytical instruments operation used for food, pharma, cosmetics Ghee Making Company
17 Rakhi Pal R.S.S. College, Pilakhua M.Sc (Chemistry) 1 Month 2023 Hands on training in analytical instrumentation used for quality analysis of food Environmental Pollution Analysis Lab, Bhiwadi
18 Shivam Kumar K.G.N.P.C College B.Sc 1 Month 2023 Hands on training in analytical instrumentation used for quality analysis of food Garg Oil & General Mills, Nangloi, New Delhi
19 Ramu Pundhir K.G.N.P.C College B.Sc 1 Month 2023 Hands on training in analytical instrumentation used for quality analysis of food  
20 Anusha Nadeem IGNOU Master of Dietics and Food Service 1 Month 2023 Hands on training in analytical instrumentation used for quality analysis of food  
21 Manoushikha Purkayastha Delhi University M.Sc Chemistry 1 Month 2023 Hands on training in analytical instrumentation used for quality analysis of food CSIR, IPU, R.K.Puram, New Delhi
22 Meenakshi Kawdal SLIET (Sangrur) B.E.(Chemical Engg.)  2 months 2023 Hands on training in analytical instrumentation used for quality analysis of food Indigo Paints Ltd., Jodhpur
23 Anuradha Rani IAMR College, GZB M.sc (Biotech.) 1 Month 2023 Hands on training in analytical instrumentation used for quality analysis of food Green Admire Environment Lab, Ghaziabad
24 Anjali  Central University of Himachal Pradesh M.Sc. Env.Science 1 Month 2023 Hands on training in analytical instrumentation used for quality analysis of food Delhi Pollution Control Committee, ISBT, New Delhi
25 Vinod Kumar   B.Sc 1 Month 2023 Hands on training in analytical instrumentation used for quality analysis of food  
26 Sushil Kumar Sharma Himachal Pradesh B.Pharmacy   one week, 2024 HPLC Technique Given interview in Denmark Pharma, Roorkee
27 Ritik Pundhir U.P. B.Sc 1Month, 2024 Analytical techniques