AN NABL ACCREDITED FOOD TESTING LABORATORY

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Nutritional Value of Food Product

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Nutritional Value of Food Product

 

  1. Energy
  2. Fat
    1. Saturated Fat (SFA)
    2. Unsaturated Fat
      • Monounsaturated Fat (MUFA)
      • Polyunsaturated Fat (PUFA)
  3. Carbohydrate
  4. Protein
  5. Vitamin -E , A , D

 

Other Food Products Quality test and detection of adulteration and adulterants

 

  • Ghee, Spices, Besan, Atta, Honey
  • Chocolates, Biscuits