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Projects

Completed Projects

  1. “Investigation of mycotoxin in mustard oilseeds and oil processed from them” (supported by Department of Food and Public Distribution, Ministry of Consumer Affairs, Food and Public Distribution, Government of India)

  2. "Estimation of losses during post harvest processing of rapeseed-mustard” (supported by Technology Mission on Oilseeds, Pulses and Maize, Department of Agriculture and Co-operation, Ministry of Agriculture, Government of India)

  3. “Effect of feeding mustard oil and “00” mustard oil on biochemical parameters and health profile of normal healthy individuals” (implemented with the active collaboration of Department of Gastroenterology and Human Nutrition Group, All India Institute of Medical Sciences (AIIMS), New Delhi and supported by National Dairy Development Board, Anand)

  4. “Modernization and technology upgradation programme in cluster of rapeseed-mustard units at Alwar, Bharatpur and Agra/Dholpur” (sponsored by Small Industries Development Bank of India)

  5.  “Role of Brassica in reclamation of metal degraded land” (supported by The Technology Mission on Oilseeds, Pulses & Maize, Department of Agriculture and Co-operation, Ministry of Agriculture, Government of India)

  6. “Screening of Glucosinolates in Brassica and Biochemical Impact of Sulphur Compounds in Vegetative portions of plant on Disease Resistance”( supported by The Technology Mission on Oilseeds, Pulses & Maize, Department of Agriculture and Co-operation, Ministry of Agriculture, Government of India.)

  7. “To conduct a Training Course in Quality Assurance for Practicing Chemist of Oil Milling Sector to refresh and update their Knowledge and skills” supported by the Technology Mission on Oilseed, Pulses & Maize, Ministry of Agriculture, Government of India.

  8. “Standardization of enzymatic fat splitting of Mustard oil for extraction of major fatty acid” supported by Technology Mission on Oilseed, Pulses & Maize, Ministry of Agriculture, Government of India.

  9. “Standardization of methodology and formulation of bio-fungicide from glucosinolate” supported by Technology Mission on Oilseed, Pulses & Maize, Ministry of Agriculture, Government of India.

  10.  “Development of technology for detoxification of mustard oil cake” supported by Technology Mission on Oilseed, Pulses and Maize, Ministry of Agriculture.

  11. “Frying Performance of Vegetable Oils”supported by Ministry of Consumer Affairs, Food and Public Distribution.

  12. “Training programme for Small Dairy Farmers to Manufacture Traditional Dairy Products and Management of Livestock” supported by Ministry of Food Processing Industries.

  13. “ GIS based integrated decision support system for oilseed (Mustard) sector supported by Department of Science and Technology, NRDMS and NSDI Division, Government of India.


  14. “ Training-cum-demonstration of organic farming and organic matter content enrichment of crop fields in twelve villages of Rewari District, Haryana supported by Department of Biotechnology (DBT), Ministry of Science and Technology, Government of India.
  15. “ Development of Technology for trans fatty acid free low calorie structured lipid supported by Directorate of Vanaspati, Vegetable Oils and Fats, Ministry of Consumer Affairs, Food and Public Distribution, Government of India.
 
 
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